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About
First Class Cooking

Our mission is to make everyone a better home chef. Chefs of all ages & experiences are welcome. Discover new cuisines, master new techniques and explore how to work with different ingredients. As a class we cook together before sitting down to enjoy the meal.

Our Staff

Emily

Emily founded First Class Cooking in 2004 with a mission to make everyone a better home chef. She believes everyone can learn to cook and that being able to cook goes beyond following a recipe to having a true understanding of kitchen chemistry, culinary technique and ingredients.

She has a deep understanding of kitchen science, creates in consideration of ingredients from both a flavor and performance perspective, and holds breadth of knowledge for diverse cuisines and traditions. Her recipes are produce-forward, seasonally-driven and use nutrition-dense ingredients in delicious preparations.

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FAQ's
What ages can go to First Class Cooking?
First Class Cooking has activities for children ages 8 to 17. Age-appropriate activities are designed to engage and inspire children at different developmental stages.
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