Main Location
3231 24th St, San Francisco, CA 94110
(415) 805-1686
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About
The Story of Ramen
The Story of Ramen started as a community dining pop-up to provide a unique ramen dining experience. Instead of standing in line and sitting at a crowded restaurant to eat a bowl of ramen, we offer an enjoyable experience for you to actually learn and experience making your own ramen noodles and then enjoy a three-course ramen dinner.
You can book a special event for a company team building or you can book a private event for your birthday celebration, bachelorette parties and more. The Story of Ramen is a fun interactive dining experience where you’ll learn how to make ramen noodles from flour and water.
Our Staff
Manville Chan - Founder & Chief Experience Officer
Having both a technical and marketing background, I am a veteran product manager with several tech start-up firms. I began cooking more than 20 years ago as a hobby. I hosted dinner parties for friends and family. About four years ago, some of them encouraged me to pursue my passion in a food/cooking career. I started by hosting dinner events via EatWith regularly.
I have always had a love for ramen, my ultimate comfort food. Many years ago, I self-taught myself how to make ramen at home. I later attended the International Ramen School in Yokohama, Japan, a school to formally train chefs to open ramen shops worldwide. After graduation, I didn't want to open up a restaurant as everyone else does. So I came up with the idea of The Story of Ramen - having my guests experience turning flour and water into ramen with some ramen stories along the way.
Location
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FAQ's
What ages can go to The Story of Ramen?
The Story of Ramen has activities for children ages 5 & up. Age-appropriate activities are designed to engage and inspire children at different developmental stages.
Questions & Answers
