Young Chefs Academy of Sandy Springs

We take great care in ensuring your child will have a safe and educational experience while cooking up some fun with us. Since 2006, our trained chef instructors teach real culinary techniques in an age appropriate way. We have CPR certified staff on hand at all times and our staff undergoes rigorous training on safety and teaching. Additionally, we've been taking precautions in our teaching in response to the COVID-19 pandemic: Each of our events are limited to 10 participants per kitchen in our two kitchen facility. We employ frequent handwashing, sanitation, and social distancing for our staff and our students.